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Description: Wall Oven Delivery What To Expect with Captions

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Owner's Manual.pdf

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KOES530SPS.zip

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Control Guide.pdf

Wall Oven Delivery What To Expect with Captions

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Warranty.pdf

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Dimension Guide.pdf

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Quick Start Guide.pdf

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FIT System.pdf

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Specification Sheet.pdf

KitchenAid® 30" PrintShield™ Stainless Steel Single Electric Wall Oven with Air Fry Mode-8

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Services

Wall Oven Installation Service

Haul Away Service

Get the crisp you crave, right from your oven. KitchenAid® Single Wall Ovens with Air Fry Mode circulate hot air around the included basket to cook with less oil. An integrated thermometer takes the guesswork out of roasting meat just the way you like. 

KitchenAid® 30" PrintShield™ Stainless Steel Single Electric Wall Oven with Air Fry Mode

Even-Heat™ True Convection features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing optimal temperatures for delicious baked goods, juicy roasts and flavorful vegetables.

The probe provides internal temperature updates on oven screen or your mobile device so you can keep the precise heat needed for juicy pork loin roasts, halibut, lamb and more, without opening the door. Plus works in tandem with the Assisted Cooking Modes for seamless precision.

A roll-out extension rack and ball-bearing rollers with an easy-grip handle for effortless loading and unloading of large or heavy dishes.

This setting uses heating elements and a fan to circulate hot air within the cavity, crisping and browning food with less oil.

The specialized coating for stainless steel resists smudges and fingerprints and is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.

EasyConvect™ Conversion System automatically adjusts conventional baking temperatures and cook times to their convection equivalents, making it easy to use convection with recipes of all kinds.

An extra-large cooking capacity that’s perfect for large turkeys and roasts. It can even fit multiple dishes at once.

The self cleaning cycle uses high temperature to power through soils in the oven cavity, requiring only a quick wipe-down at the end of the cycle so you can get right back to cooking.

Steam clean uses the power of steam and added water to help release spills so they can be easily wiped away.